Hi there! We are Slow Goat Farm

Lyra and Louise

From 2015 - 2019 we ran Slow Goat Farm, a micro dairy producing small batch, farmstead, artisan cheese in Lander, WY.

We are now producing

 

We are able to share our delicious products with you thanks to The Wyoming Food Freedom Act, which allows local producers to sell homemade goods from their uncertified, uninspected, home kitchens directly to informed consumers.

We specialize in raw cheeses. We thermize our milk: a process where milk is heated to a temperature high enough to kill unwanted bacteria without destroying naturally good bacteria, enzymes, and proteins found in raw milk. Our cheeses have a richer, more complex flavor when the milks natural bacteria can thrive!

We strive to provide our community with unique specialty cheeses you can not normally find. We are thankful to share our love of animals and our passion for cheese with all of you!.